GÂTEAU QUI MARCHE À TOUS LES COUPS! MIRABELLES, PRUNES, POMMES, POIRES, FRAMBOISES, ... RECETTE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits add more flavor and nutrients.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Pour 6 eggs into the mixer bowl.

Add sugar and vanilla extract to the eggs.

Beat the mixture until it triples in volume, which takes about 5 to 10 minutes.

Once the mixture has tripled in volume, add sunflower oil and mix lightly.

Sift flour with baking powder and integrate it slowly with a whisk, doing this at least three times to maintain volume.

Finish integrating the flour using a Marise spatula to ensure it's perfectly mixed.

Prepare a 23 cm mold by placing baking paper on the bottom and greasing the walls.

Pour the batter into the prepared mold.

Arrange the chosen fruits (mirabelle plums) nicely on top of the batter.

Dust brown sugar on top of the fruits for coloring and flavor.

Bake in the oven at 180°C for 1 hour.

Check the center of the cake with a skewer to ensure it is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens