Tasty And Easy Fruit Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits add more flavor and nutrients.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Soak light brown raisins and dark brown raisins in grape juice for at least four hours.

Prepare one cup of butter that has been sitting for four hours.

Add one cup of brown sugar to the butter.

Crack in three eggs, ensuring no shells fall in.

Preheat the oven to 350 degrees Fahrenheit.

Combine 1.5 cups of flour with one tablespoon of baking powder in two batches.

Strain the juice from the soaked fruits.

Add one tablespoon of orange zest to the mixture.

Grease the cake tin with butter and line it with wax paper.

Pour the batter into the prepared cake tin.

Bake in the preheated oven for 50 to 70 minutes, checking with a toothpick for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens