Fluffy Blueberry Pancakes Recipe | Pancake Recipes by MOMables

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, soy milk is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

In a bowl, add 1 cup of all-purpose flour and another cup of all-purpose gluten-free flour.

Add baking powder and a little bit of sugar, then whisk together.

Add a pinch of salt and combine.

Create a well in the center and add 1 egg, melted butter, and milk.

Whisk the egg first, then combine with the rest of the wet ingredients.

Slowly incorporate the dry ingredients from the sides until just combined, avoiding overmixing.

Add frozen blueberries and gently fold them into the batter.

Add a little vanilla to the batter and mix gently.

Heat a griddle and grease it lightly.

Scoop batter onto the griddle, ensuring good blueberry distribution.

Cook until bubbles form and edges are defined, then flip the pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens