How To Make Potstickers Chicken and Dumplings!!!

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling wrappers

Rice paper is gluten-free, while dumpling wrappers are typically cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is less expensive.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon

Homemade broth is healthier, while bouillon is a budget-friendly option.

Start by preparing chicken pop sticker sticks from Trader Joe's.

Chop 1/2 onion finely.

Chop 2 sticks of celery finely.

Chop 1 red bell pepper finely.

Mince 3 cloves of garlic.

Chop 2 carrots finely.

Add peas and carrots mix as desired.

Season chicken thighs with 1 tablespoon black seasoning, 1 tablespoon sazón, garlic powder, onion powder, smoked paprika, turmeric, cayenne pepper, and a little salt.

Sear the seasoned chicken thighs in a skillet until browned, about 20 minutes, flipping halfway through.

Remove the chicken from the skillet and set it aside on a chopping board.

Sauté the chopped vegetables in the same skillet.

Add 1 teaspoon chicken bouillon, black pepper, onion powder, garlic powder, and a pinch of red pepper flakes to the vegetables.

Cook the vegetables until soft, about 10-15 minutes.

Chop the seared chicken into bite-sized pieces or shred it.

Add 1-2 tablespoons of flour to the vegetables to thicken the sauce and let it cook for a minute on high heat.

Add 1 cup of chicken broth, stirring constantly, then add another cup of chicken broth.

Season with an additional teaspoon of chicken bouillon, garlic powder, onion powder, black pepper, and a pinch of salt.

Let the mixture come to a boil before adding the chicken back in.

Add the chicken back to the skillet and stir.

Add the chicken pop stickers to the skillet last, cooking them in the broth for about 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens