Salmon with 455 & Cuban Dust by BarbaCuban
Recipe Information
Salmon with Cuban Dust
Cultural Context
Originating from the vibrant culinary traditions of Cuba, Salmon with Cuban Dust showcases the island's love for bold spices and fresh ingredients. The dish reflects the fusion of indigenous, African, and Spanish influences that characterize Cuban cuisine. Today, it is celebrated not only in Cuba but also in various parts of the world where seafood lovers appreciate its unique flavor profile.
Brush the salmon with 455 sauce.
Dust the salmon lightly with Cuban dust.
Place the salmon skin-side down on the grill.
Shut off the middle burner of the grill and leave the two outside burners on.
Close the grill and let the salmon cook.
Heat the spatula before removing the salmon from the grill.
Use the spatula to carefully remove the salmon from the grill, starting with the bigger side first.
Transfer the salmon to a flat top to sear the bottom and make it crispy.
Remove the salmon from the flat top and plate it.
Dust the plated salmon lightly with more Cuban dust.
Enjoy the belly fat piece as a snack.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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