Spicy Kimchi Pork Bowl Recipe

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh is leaner and cheaper while still being flavorful.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Sauerkraut is more accessible and can provide a similar tang.

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat level and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces calories while maintaining a good cooking fat.

Cook rice according to package instructions and set aside.

Heat a large skillet over medium heat and add sesame oil until shimmering.

Add diced pork belly and cook until browned and crispy, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add kimchi and cook for another 3-4 minutes until heated through.

Stir in soy sauce, gochujang, and sugar, mixing well to combine.

Add julienned carrots and cook for 2-3 minutes until slightly softened.

Season with salt to taste and remove from heat.

In a separate pan, fry eggs sunny-side up until the whites are set but yolks remain runny.

To serve, place cooked rice in bowls, top with kimchi pork mixture, and a fried egg.

Garnish with sliced green onions, sesame seeds, and cucumber slices.

Cooking Techniques

Spice Level:

Allergens