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BEST JAMAICAN ACKEE AND SALT FISH RECIPE / JAMAICA'S NATIONAL DISH

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Jody’s World
Jody’s World
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Recipe Information

Recipe Available
Video-Specific Recipe

Ackee and Saltfish

Cultural Context

Originating from Jamaica, Ackee and Saltfish is considered the national dish, traditionally enjoyed for breakfast. The dish showcases the unique ackee fruit, which is often paired with salted cod, a staple in Caribbean cuisine. It reflects the island's history of resourcefulness and the blending of African and European culinary influences. Today, Ackee and Saltfish is celebrated not only in Jamaica but also in Caribbean communities around the world, often served with fried plantains or dumplings.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 can ackee
1 medium onion
1 tablespoon thyme
1 Scotch Bonnet pepper
2 medium tomatoes
1 red bell pepper
3 cloves garlic
1 teaspoon black pepper
1 teaspoon pimento seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salted codfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides a lower sodium option, while canned tuna is more affordable.

ackee

🥗Healthier: cooked pumpkin

💰Cheaper: cooked sweet potato

Cooked pumpkin mimics the texture and adds nutrition, while sweet potato is budget-friendly.

1

Sauté onions, thyme, garlic, and red bell pepper in olive oil until softened.

2

Add diced tomatoes and Scotch Bonnet peppers; cook for a few minutes.

3

Stir in boiled ackee and season with black pepper and pimiento; mix gently and heat through.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

skilletpotcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ackee and Codfish

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