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Ackee and Saltfish Recipe With Coconut Rice | How To Cook Ackee & Saltfish in Pot Jamaican Dish !!

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Recipe Information

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Video-Specific Recipe

Ackee and Saltfish

Cultural Context

Originating from Jamaica, Ackee and Saltfish is considered the national dish, traditionally enjoyed for breakfast. The dish showcases the unique ackee fruit, which is often paired with salted cod, a staple in Caribbean cuisine. It reflects the island's history of resourcefulness and the blending of African and European culinary influences. Today, Ackee and Saltfish is celebrated not only in Jamaica but also in Caribbean communities around the world, often served with fried plantains or dumplings.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1/2 carrot
1 red onion
garlic
scotch bonnet pepper
fresh thyme
cherry tomatoes
yellow bell pepper
green bell pepper
3 tablespoons olive oil

salted codfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides a lower sodium option, while canned tuna is more affordable.

ackee

🥗Healthier: cooked pumpkin

💰Cheaper: cooked sweet potato

Cooked pumpkin mimics the texture and adds nutrition, while sweet potato is budget-friendly.

1

Boil salted codfish until ready.

2

Prepare vegetables: chop 1/2 carrot, red onion, garlic, scotch bonnet pepper, and fresh thyme.

3

Add cherry tomatoes, yellow bell pepper, and green bell pepper to the mix.

4

Heat 3 tablespoons of olive oil in a pot.

5

Add the chopped carrot and sauté until softened.

6

Add the remaining vegetables and sauté until cooked through.

7

Add the boiled salted codfish to the vegetable mixture and stir to combine.

8

Cook for about 5 more minutes until everything is heated through.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

potcutting boardknifespatula

Spice Level:

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Also Known As

Ackee and Codfish

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