Maple Sausage & Cheese Scones made in the Blackstone Pizza Oven

shredded cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with similar flavor.

Add 3 tablespoons of maple syrup to a bowl.

Pour in buttermilk until it reaches 1 cup total liquid.

Add 1 egg and mix well, then refrigerate.

Weigh out 381 g of all-purpose flour and add to a food processor.

Add 1 tablespoon of baking powder and 0.5 teaspoon of baking soda.

Add 1 tablespoon of sugar to the food processor.

Cut 1.5 sticks of cold butter into small pieces and add to the food processor.

Pulse until the butter is evenly mixed in.

Add 1 cup of shredded cheese and pulse again.

Dump the dry mixture into a bowl.

Add 1 cup of crumbled cooked breakfast sausage that has cooled in the refrigerator.

Pour in the wet mixture from the refrigerator and mix lightly until crumbly.

Flour the counter and dump the dough out.

Lightly fold the dough five times without overworking it.

Cut the dough in half and form into a circle about 1 inch thick.

Cut the circle into 8 slices to form triangular scones.

Move scones to a Blackstone pizza pan lined with parchment paper.

Freeze the scones for about 15 minutes.

Preheat the oven to 400°F.

Bake the scones for about 20 minutes until golden brown.

Melt a couple tablespoons of butter for the glaze.

Mix in powdered sugar and more maple syrup to achieve a drizzly consistency.

Drizzle the glaze over the baked scones.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens