🇩🇰 Danish Cookies Recipe | How to Make Danish Cookies | Danish Butter Cookies Recipe | Infoods

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable.

Preheat the oven to 180°C for 10 minutes.

Line a baking tray with parchment paper.

In a mixing bowl, add 1 cup of margarine or softened butter.

Using a hand mixer, whip the margarine for around 2 minutes until fluffy.

Scrape the bowl and add 1 cup of icing sugar; whip until the batter is very fluffy.

Add vanilla extract and crack in 1 egg; whip for another minute until light.

Add 0.5 teaspoon of salt.

Sift all-purpose flour into the bowl and mix in with a spatula before whipping for another minute.

Transfer the batter into a piping bag with a star nozzle.

Pipe the cookies onto the baking tray in a spiral pattern.

Bake for 10 to 15 minutes or until the edges are brown.

Let cool for around 2 minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens