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4-Ingredient Danish Butter Cookies - So EASY and TASTY! Delicious winter Christmas dessert!

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Danish Butter Cookies

Cultural Context

Originating in Denmark, these butter cookies are a beloved treat often enjoyed during the holiday season. Traditionally, they are made with simple ingredients that create a rich, buttery flavor and a crisp texture. Danish butter cookies are often found in decorative tins, making them popular gifts. Today, they are enjoyed worldwide, with various adaptations and flavors, reflecting their universal appeal.

DanishDKdessert
45 min
medium
24 servings
Servings4
150 g unsalted butter (softened)
180 g all-purpose flour
90 g powdered sugar (icing sugar)
1 egg white
Vanilla (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable.

1

Preheat the oven to 356°F (180°C).

2

In a mixing bowl, combine softened butter, powdered sugar, and all-purpose flour.

3

Add the egg white and mix until well combined.

4

Scoop tablespoon-sized portions of dough and roll into balls.

5

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

6

Flatten each ball slightly.

7

Bake in the preheated oven for about 10 minutes, until lightly golden.

Cooking Techniques

creamingmixingbakingpiping

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutsgluten

Also Known As

Danish CookiesKlejner

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