The Best Danish Butter Cookies Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable.

Preheat the oven to 350°F (175°C).

Cream together butter and sugar in a mixing bowl until light and fluffy.

Add egg yolk and vanilla extract; mix until well combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture; mix until a dough forms.

Scoop the dough into a piping bag fitted with a star tip.

Pipe the dough onto a baking sheet lined with parchment paper in desired shapes.

Sprinkle chopped almonds or chocolate chips on top of each cookie.

Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Dust cooled cookies with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens