The Secret Recipe For Stir-Fried Green Beans With Pork!

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

Prepare your green beans. Remove the ends and then chop into serving pieces.

Prepare the red bell pepper and chop.

Heat some oil in a pan and stir fry the green beans for around 3 to 4 minutes just enough to keep it crunchy. Strain and set aside.

Reduce the oil in the pan. Add the pork belly slices and fry for a few minutes until brown. When the oil starts to render from the fat, add the garlic and onions. Saute for a few minutes.

Add the soy sauce and season with some black pepper. Add some water to fully cook the pork. Cover the pan and let it simmer for 5 minutes until the pork is tender.

Add the stir fried green beans and the red bell pepper. Season with some oyster sauce. Stir and cook for a few minutes until the veggies are fully cooked.

Transfer the stir fried green beans to a serving plate and serve with a big bowl of hot steaming rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens