How to make jambon beurre, a ham and butter sandwich - CRAVE

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is more economical.

unsalted butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread offers healthier fats; margarine is often less expensive.

cured ham

🥗Healthier: turkey ham

💰Cheaper: processed ham

Turkey ham is lower in fat; processed ham is budget-friendly.

Slice the baguette lengthwise without cutting all the way through.

Spread a generous layer of unsalted butter on both sides of the baguette.

Layer slices of cured ham evenly on one side of the baguette.

Add thinly sliced cornichons on top of the ham.

Sprinkle freshly chopped parsley over the cornichons.

Add a pinch of black pepper for seasoning.

Close the sandwich gently and press down slightly.

Slice the sandwich into manageable pieces for serving.

Equipment Needed

Spice Level:

Dietary

Allergens