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A Classic French Sandwich, Jambon-beurre!

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Recipe Information

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Video-Specific Recipe

Jambon-Beurre

Cultural Context

Jambon-Beurre, a classic French sandwich, originated in Paris and is a staple of the city's bistros and cafés. It reflects the French love for simple, quality ingredients, showcasing the rich flavors of butter and cured ham. This sandwich is often enjoyed as a quick lunch or snack, and its popularity has led to variations across the globe, with many countries adopting their own versions using local ingredients.

FrenchFRother
10 min
easy
1 servings
Servings4
1 baguette
4 tablespoons unsalted butter
8 oz cured ham
to taste cornichons
to taste fresh parsley
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is more economical.

unsalted butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread offers healthier fats; margarine is often less expensive.

cured ham

🥗Healthier: turkey ham

💰Cheaper: processed ham

Turkey ham is lower in fat; processed ham is budget-friendly.

1

Slice the baguette lengthwise without cutting all the way through.

2

Spread a generous layer of butter on both sides of the baguette.

3

Layer slices of ham evenly on one side of the baguette.

Equipment Needed

knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

glutendairy

Also Known As

Ham Butter SandwichJambon Beurre
Local Name: Jambon-Beurre

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