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Jambon - Beurre Recipe | Most Popular French Baguette Sandwich | Popular Paris Street Food

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Jambon-Beurre

Cultural Context

Jambon-Beurre, a classic French sandwich, originated in Paris and is a staple of the city's bistros and cafés. It reflects the French love for simple, quality ingredients, showcasing the rich flavors of butter and cured ham. This sandwich is often enjoyed as a quick lunch or snack, and its popularity has led to variations across the globe, with many countries adopting their own versions using local ingredients.

FrenchFRother
10 min
easy
1 servings
Servings4
French Butter
Jambon De Paris (Paris Ham) 100g
French Baguette

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is more economical.

unsalted butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread offers healthier fats; margarine is often less expensive.

cured ham

🥗Healthier: turkey ham

💰Cheaper: processed ham

Turkey ham is lower in fat; processed ham is budget-friendly.

1

Slice the baguette lengthwise without cutting all the way through.

2

Spread a generous layer of French butter on both sides of the baguette.

3

Layer slices of Jambon De Paris evenly on one side of the baguette.

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Ham Butter SandwichJambon Beurre
Local Name: Jambon-Beurre

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