Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Le jambon-beurre - cooking in French - ham and butter sandwich

Login to Save
1.7K views👍 35
Little French House
Little French House
1 recipes on Enhanced Recipes
Follow Little French House to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jambon-Beurre

Cultural Context

Jambon-Beurre, a classic French sandwich, originated in Paris and is a staple of the city's bistros and cafés. It reflects the French love for simple, quality ingredients, showcasing the rich flavors of butter and cured ham. This sandwich is often enjoyed as a quick lunch or snack, and its popularity has led to variations across the globe, with many countries adopting their own versions using local ingredients.

FrenchFRother
10 min
easy
1 servings
Servings4
1 baguette
salted butter
ham

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is more economical.

unsalted butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread offers healthier fats; margarine is often less expensive.

cured ham

🥗Healthier: turkey ham

💰Cheaper: processed ham

Turkey ham is lower in fat; processed ham is budget-friendly.

1

Take a baguette.

2

Cut the baguette lengthwise.

3

Spread salted butter on one side of the baguette.

4

Add slices of ham on top of the buttered side.

5

Close the sandwich and press gently.

Equipment Needed

bread knife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Ham Butter SandwichJambon Beurre
Local Name: Jambon-Beurre

More Jambon-Beurre Videos

(9 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)