how to make Jambon-Beurre | Ham & Butter Sandwich | Recipe | 잠봉뵈르
Recipe Information
Jambon-Beurre
Cultural Context
Jambon-Beurre, a classic French sandwich, originated in Paris and is a staple of the city's bistros and cafés. It reflects the French love for simple, quality ingredients, showcasing the rich flavors of butter and cured ham. This sandwich is often enjoyed as a quick lunch or snack, and its popularity has led to variations across the globe, with many countries adopting their own versions using local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
baguette
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain adds fiber, while white bread is more economical.
unsalted butter
🥗Healthier: olive oil spread
💰Cheaper: margarine
Olive oil spread offers healthier fats; margarine is often less expensive.
cured ham
🥗Healthier: turkey ham
💰Cheaper: processed ham
Turkey ham is lower in fat; processed ham is budget-friendly.
Slice the baguette lengthwise without cutting all the way through.
Spread a generous layer of butter on both sides of the baguette.
Layer slices of ham evenly on one side of the baguette.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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