Romanian Chicken and Garlic Aspic

gelatin

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based, suitable for vegetarians.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider is often cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is more economical.

Boil chicken in a large pot of water with salt and bay leaves until cooked through, about 30-40 minutes.

Remove chicken and let cool; reserve broth.

Strain the broth to remove solids and return to the pot.

Add garlic, peppercorns, and thyme to the broth; simmer for 10 minutes.

Dissolve gelatin in a small bowl with cold water; add to the hot broth and stir until fully dissolved.

Chop the cooked chicken into small pieces and add to the broth.

In a mold, layer chopped carrots, celery, and onions at the bottom.

Pour the chicken and broth mixture over the vegetable layer.

Chill in the refrigerator for several hours or until set, preferably overnight.

Once set, carefully unmold onto a serving platter.

Garnish with fresh parsley and green onions before serving.

Cooking Techniques

Spice Level:

Allergens