Chicken And Potato | Quick And Easy Chicken With Potato Recipe | Chicken Stew Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is a gluten-free option.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative, while soy sauce is more economical.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and more flavorful, while water with seasoning is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams are often less expensive.

Marinate chicken wings with salt, black pepper, white pepper, chicken powder, and sugar for 5 minutes.

Add Chinese rice wine, soy sauce, sesame oil, olive oil, and oyster sauce to the chicken wings and mix well. Let marinate for 30 minutes.

Chop garlic, ginger, onion, and tomatoes. Slice potatoes into thinner pieces.

Boil potatoes for about 20 minutes, then drain and rinse with cold water.

Preheat a wok and add olive oil.

Stir-fry ginger, garlic, and onions for 5 minutes.

Add marinated chicken wings and stir-fry for 5-7 minutes.

Add chopped tomatoes and stir-fry for another 5 minutes.

Add hot water to the wok, enough to stew with the potatoes.

Add bean sauce and chili sauce, mix well, and let it boil.

Add boiled potatoes to the wok, cover, and cook for 15 minutes.

Mix cornstarch with cold water and add to the stew to thicken the sauce, then cover and cook for another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level: