Cinnamon French Toast Bubble Up - 4 SmartPoints WW friendly breakfast

canned biscuit dough

🥗Healthier: homemade biscuit dough

💰Cheaper: bread cubes

Homemade dough can reduce preservatives and costs.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetener alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Frozen fruit is often less expensive and lasts longer.

Preheat the oven to 350°F (175°C).

Open the canned biscuits and place them on a plate.

Cut each biscuit into 6 pieces using kitchen shears.

Prepare a gallon-sized bag and spray the baking dish with cooking spray.

In the bag, mix 1 tablespoon of sugar and 1 heaping teaspoon of cinnamon.

Add the biscuit pieces to the bag and shake to coat them with the cinnamon-sugar mixture.

Spread the coated biscuit pieces evenly in the bottom of the greased baking dish.

In a bowl, whisk together 5 eggs, 1/3 cup of unsweetened almond milk, 2 teaspoons of vanilla extract, and 2 teaspoons of cinnamon until well combined.

Pour the egg mixture evenly over the biscuit pieces in the baking dish.

Bake in the preheated oven for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens