EASY Peanut Butter Satay Noodles!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

Cook the flat rice noodles according to package instructions until al dente; drain and set aside.

In a bowl, whisk together the sesame oil, soy sauce, fish sauce, crunchy peanut butter, lime juice, and soft brown sugar until smooth.

Heat the groundnut or vegetable oil in a large skillet over medium heat until shimmering.

Add the sliced red chilli, ginger, and garlic; stir-fry until fragrant.

Add the pork mince and cook until browned.

Stir in the sugar snap peas and tat soi or bok choi; cook until tender.

Add the cooked noodles to the skillet and pour the dressing over them; toss to combine.

Garnish with chopped spring onions, coriander leaves, and peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens