Zereshk Polo -- Iranian Saffron Rice and Chicken

barberries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide a similar tartness at a lower cost.

saffron

💰Cheaper: turmeric

Turmeric offers color and flavor, though not the same depth.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical than breasts.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

Wash the medium grain white rice several times until the water runs clear.

Parboil the rice for about 4 to 5 minutes, then drain excess water.

Add a tablespoon of salt to the rice while boiling.

Pound about 1/4 teaspoon of saffron and add a couple tablespoons of boiling water to it, letting it sit.

Mount the rice into a dome shape in the pot and poke five holes in it, then cover and steam for 45 minutes.

Clarify butter by boiling it and skimming off the milk solids, then add chopped onions and cook until golden brown.

Add chicken pieces on top of the onions and sprinkle with saffron.

After 5 minutes, add 150 to 200 mL of water, cover, and let it stew, seasoning with salt and pepper.

Heat more ghee or butter and add barberries, stirring for a few minutes before adding sugar and cinnamon to taste.

Set the barberries aside after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens