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Learned this Trick in a Restaurant! The Most Delicious Beef Recipes!

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 tbsp all-purpose flour
1/2 tsp freshly ground pepper
1 pound / 450g beef stewing meat
2 tbsp Oil
4 tbsp Butter
2 tbsp Red wine vinegar
1 cup Red wine
3 1/2 cups / 830 ml beef broth
2 bay leaves
1 medium onion
4 medium carrots
2 large potatoes
2 tsp Salt
Black Pepper

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut beef into cubes.

2

Season beef with salt and freshly ground pepper.

3

In a large pot, heat oil and butter, then brown the beef on all sides.

4

Remove beef and sauté onions, carrots until softened.

5

Return beef to the pot and add potatoes, beef broth, red wine, red wine vinegar, bay leaves, and salt.

6

Bring to a boil, then reduce heat and simmer until beef is tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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