Pasta Mollicata - Spaghetti with Breadcrumbs & Anchovies - Most Delicious Pasta Ever #recipe #cheap

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier alternative with fiber.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan rind

Nutritional yeast offers a cheesy flavor without dairy.

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna is a more accessible protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

In a skillet, heat olive oil over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1-2 minutes.

Stir in bread crumbs and cook until golden brown, stirring frequently, about 3-4 minutes.

Add chopped anchovies and cook until they dissolve, about 2 minutes.

Incorporate diced tomatoes and capers; simmer for 5-7 minutes.

Drain the pasta and reserve some cooking water.

Add the pasta to the skillet and toss to combine, adding reserved water as needed.

Season with salt, black pepper, and lemon zest to taste.

Finish with chopped parsley and grated cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens