Strascinati con Peperoni Cruschi e Mollica di Pane

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier alternative with fiber.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan rind

Nutritional yeast offers a cheesy flavor without dairy.

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna is a more accessible protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

Cook the Strascinati pasta according to package instructions.

In a pan, heat the olive oil and sauté the garlic until fragrant.

Add the peperoni cruschi to the pan and cook briefly.

Mix in the toasted mollica di pane and combine with the pasta.

Season with salt to taste and serve.

Cooking Techniques

Spice Level:

Allergens