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How to make Beets Juice Recipe

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Original Mama Betty
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Recipe Information

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Video-Specific Recipe

Beet Juice

Cultural Context

Beet juice has roots in various cultures, often celebrated for its vibrant color and health benefits. Traditionally, it has been used in Eastern European cuisines, particularly in borscht. Today, beet juice is popular in health circles for its detoxifying properties and is often included in smoothies and wellness drinks, showcasing its versatility in modern diets.

JuiceANdrink
15 min
easy
4 servings
Servings4
4 medium beets
2 cups water
1/4 cup lemon juice
1 tablespoon ginger
2 medium apples
2 medium carrots
1 medium cucumber
1/4 cup mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beets

🥗Healthier: carrots

💰Cheaper: red cabbage

Carrots provide sweetness and color similar to beets.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor profile.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger can provide a similar flavor.

apple

🥗Healthier: pear

💰Cheaper: banana

Pears add sweetness while being more affordable.

1

Wash and peel the beets.

2

Cut the beets into small pieces for easier juicing.

3

Juice the beets using a juicer or blender.

4

Add water to the beet juice to dilute as desired.

5

Juice the lemon and add it to the beet juice.

6

Peel and chop the ginger, then add it to the mix.

7

Juice the apple and add it to the beet mixture.

8

Peel and chop the carrot, then juice it and combine.

9

Juice the cucumber and mix it in for added freshness.

10

Stir the mixture well to combine all flavors.

11

Taste and adjust sweetness with more apple or lemon juice if needed.

12

Serve chilled over ice with mint leaves for garnish.

Cooking Techniques

juicingmixing

Spice Level:

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Also Known As

Beetroot JuiceBeet Beverage

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