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How to Make Caramel Frappuccino Copycat | Drink Recipes | Allrecipes.com

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Caramel Frappe

Cultural Context

The Caramel Frappe, often associated with popular coffee chains, has become a staple in American coffee culture. Its sweet, creamy texture and rich caramel flavor make it a favorite treat, especially during warm weather. Over the years, variations have emerged, including different flavor syrups and dairy-free options, allowing it to cater to diverse tastes and dietary preferences.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 cups ice
1 cup strongly brewed black coffee, cooled
1 cup low-fat milk
1/3 cup caramel sauce
3 tablespoons white sugar

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in calories and has a unique flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener and honey is often cheaper.

1

Gather the ingredients.

2

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high speed until smooth.

3

Pour into two 16-ounce glasses.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caramel FrappuccinoIced Caramel Coffee

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