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This Caramel Frappuccino is Better Than Starbucks - and cheaper!

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Recipes by SP
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Recipe Information

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Video-Specific Recipe

Caramel Frappe

Cultural Context

The Caramel Frappe, often associated with popular coffee chains, has become a staple in American coffee culture. Its sweet, creamy texture and rich caramel flavor make it a favorite treat, especially during warm weather. Over the years, variations have emerged, including different flavor syrups and dairy-free options, allowing it to cater to diverse tastes and dietary preferences.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 tablespoons sugar
1 cup water
1 cup heavy cream
2 tablespoons butter
1 cup milk
2 cups ice
1 cup brewed coffee
1 teaspoon xanthan gum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in calories and has a unique flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener and honey is often cheaper.

1

In a saucepan, add the sugar and the water.

2

Stir the mixture.

3

Cook it on medium heat.

4

When the caramel has an amber color, add the cream and mix well.

5

Add the butter and mix again.

6

The caramel sauce is ready.

7

For the cream, add the cream and the caramel and whip.

8

For the frappuccino, add the milk, ice, coffee, and xanthan gum that was previously mixed with water.

9

Sweeten with the caramel and blend it.

10

Add a little caramel to the glass, pour the frappuccino, and top it off with the cream and caramel.

Cooking Techniques

blending

Equipment Needed

saucepanblender

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caramel FrappuccinoIced Caramel Coffee

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