Caramel Frappuccino | Mocha Frappuccino | Starbucks Caramel Mocha Frappuccino | Hershy's
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Recipes in this Video
3 recipes
Ingredients
- ●1 cup brewed coffee, cooled
- ●1 cup milk (dairy or non-dairy)
- ●1/2 cup ice
- ●3 tbsp caramel sauce
- ●2 tbsp sugar (optional)
- ●whipped cream (for topping)
- ●extra caramel sauce (for drizzling)
Instructions
- 1Brew a cup of coffee and let it cool to room temperature.
- 2In a blender, combine the cooled coffee, milk, ice, caramel sauce, and sugar (if using).
- 3Blend on high speed until smooth and frothy.
- 4Taste and adjust sweetness if necessary by adding more sugar.
- 5Pour the frappuccino into a tall glass.
- 6Top with whipped cream and drizzle extra caramel sauce on top.
- 7Serve immediately with a straw.
Equipment
blendertall glassmeasuring cupsmeasuring spoons
vegetarian
The Mocha Frappuccino, a popular blended coffee drink, originated from the coffee culture in the United States, particularly popularized by coffee chains in the 1990s. It combines the rich flavors of coffee and chocolate, making it a favorite among coffee lovers. Today, variations abound globally, with many cafes offering their unique twists on this classic beverage.
Ingredients
- ●coffee
- ●milk
- ●chocolate syrup
- ●sugar
- ●ice
- ●whipped cream
- ●vanilla extract
- ●espresso
Instructions
- 1Brew coffee and allow it to cool to room temperature.
- 2In a blender, combine cooled coffee, milk, chocolate syrup, sugar, and vanilla extract.
- 3Add ice to the blender until it reaches the desired thickness.
- 4Blend on high until smooth and creamy, about 30-45 seconds.
- 5Taste and adjust sweetness by adding more sugar if desired.
- 6Pour the frappuccino into glasses.
- 7Top each serving with whipped cream.
- 8Drizzle additional chocolate syrup over the whipped cream.
- 9Serve immediately with a straw.
milk
Also Known As
Mocha Frappuccino
Ingredients
- ●1 cup brewed coffee, cooled
- ●1 cup milk (dairy or non-dairy)
- ●1/2 cup ice
- ●2 tbsp caramel sauce
- ●2 tbsp chocolate syrup
- ●1 tbsp sugar (optional)
- ●Whipped cream (for topping)
- ●Extra caramel and chocolate sauce (for drizzling)
Instructions
- 1Brew a cup of coffee and let it cool to room temperature.
- 2In a blender, combine the cooled coffee, milk, ice, caramel sauce, chocolate syrup, and sugar (if using).
- 3Blend on high speed until smooth and frothy.
- 4Taste the mixture and adjust sweetness if necessary by adding more sugar.
- 5Pour the frappuccino into a tall glass.
- 6Top with whipped cream generously.
- 7Drizzle extra caramel and chocolate sauce over the whipped cream.
- 8Serve immediately with a straw.
Equipment
BlenderTall glassMeasuring spoons
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