Recipe Chicken pasta with vegetables - famous recipe with zeeshan bhatti

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs offer a more economical option while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for sautéing.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Rice pasta is often cheaper and gluten-free.

Boil water in a large pot and add salt.

Add pasta to boiling water and cook until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a large skillet over medium heat.

Add diced onion and minced garlic to the skillet; sauté until translucent, about 3-4 minutes.

Add sliced bell peppers and zucchini; cook until tender, about 5-7 minutes.

Season vegetables with salt, black pepper, basil, oregano, and red pepper flakes.

Stir in diced chicken breast and cook until no longer pink, about 5-6 minutes.

Pour in chicken broth and bring to a simmer; let cook for 2-3 minutes.

Drain pasta and add to the skillet; toss to combine with chicken and vegetables.

Sprinkle with grated parmesan cheese before serving.

Adjust seasoning as needed and serve hot.

Cooking Techniques

Spice Level:

Allergens