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Creamy Pesto Chicken Pasta

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Kevin Is Cooking
Kevin Is Cooking
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Recipe Information

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Video-Specific Recipe

Creamy Pesto Chicken Pasta

Cultural Context

Creamy Pesto Chicken Pasta combines the vibrant flavors of Italy with a rich and indulgent sauce. Originating from the traditional pesto sauce of Liguria, this dish has evolved to include creamy elements, making it a favorite comfort food. It’s often enjoyed as a weeknight dinner or a cozy date-night meal, showcasing the versatility of pasta in Italian cuisine. Today, variations abound, with many opting for different proteins or vegetables, but the essence of creamy, herby goodness remains.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb cubed chicken
1/2 cup seasoned flour
1 medium onion, diced
1 cup pesto
1 cup heavy cream
12 oz pasta
1 cup cherry tomatoes, halved

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Start with cubed chicken tossed in seasoned flour.

2

Brown the chicken in a pan and set it aside to keep warm.

3

In the same pan, add chopped onions and cook until soft.

4

Add pesto to the pan and mix it with the onions.

5

Pour in heavy cream to create the sauce and mix well.

6

Cook pasta according to package instructions and drain.

7

Add the drained pasta to the sauce in the pan.

8

Stir in the browned chicken and mix everything together.

9

Top with halved cherry tomatoes before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolandermeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs
Local Name: Pasta con pollo al pesto cremoso

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