Macaroni Ak Poul Nan Sòs Fomage | Tuscan Chicken Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water and add salt; then add rotini pasta.

Season 2 chicken breasts with cajun seasoning, chicken spice rub, italian seasoning, and seasoned salt.

Coat chicken well with seasoning and rub it in.

Heat olive oil in a pan and add the chicken; cook for about 5 minutes per side until colored but not fully cooked.

Chop onion and add it to the pan with minced garlic after chicken is colored.

Add sun-dried tomatoes and baby spinach to the pan.

Add tomato paste for color.

Slice the chicken and return it to the pan to finish cooking.

Add 1/3 cup chicken stock and cover to let it simmer for 5 minutes.

Stir in heavy whipping cream and parmesan cheese to taste.

Adjust seasoning with more cajun seasoning and seasoned salt if needed.

Add cooked rotini pasta to the pan and stir to combine.

Top with mozzarella cheese for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens