Creamy Tuscan Chicken Pasta | One Pot Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Heat a large deep pan to medium heat.

Add in your butter.

Once melted, add in your vegan chicken and cook for 6-8 minutes.

Add in your Italian seasonings and garlic salt; cook for an additional 3-5 minutes.

Add in your sun dried tomatoes and cook, stirring often for 3-5 minutes.

Add in your garlic and cook for 2 minutes.

Add in your vegan cream cheese, breaking it apart and mixing until melted.

Add in your non dairy milk, 1 cup at a time, and cook until heated.

Season with crushed red pepper and garlic pepper.

Add in your pasta and mix well.

Add in your spinach leaves and mix, slowly adding in pasta water.

Turn off heat and add in your vegan Parmesan; mix.

Serve immediately and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens