Instant Pot Tuscan Chicken Pasta Recipe - RKC

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season the chicken with salt, 1/2 tsp pepper powder and 1 tsp paprika for 30 minutes.

Turn on instant pot, select saute and once it displays hot add olive oil. Add chicken to it and sauté for 3-4 minutes.

Add in chopped onions, deglaze the pot with broth or water. Add all the seasonings, sun-dried tomatoes, and sauté well. Add pasta, water or broth and milk.

Cancel sauté and close the lid. Select pressure cook on high pressure for 5 minutes.

Quick Release after the instant pot beeps.

Once all the pressure is released, open the lid, stir in cream cheese. Stir it until well combined. Add in baby spinach and sprinkle Parmesan cheese on top.

Mix the pasta until the cheese melts and the spinach wilts and pasta is covered in sauce. Serve immediately, garnish with more Parmesan cheese, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens