How to Make Louisiana Chicken Pasta 🍗🍝

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced chicken breast to the skillet; season with cajun seasoning, salt, and black pepper.

Cook chicken until browned and cooked through, about 6-8 minutes.

Pour in chicken broth and bring to a simmer.

Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.

Meanwhile, cook pasta according to package instructions until al dente; drain.

Add cooked pasta to the skillet and toss to combine with the sauce.

Stir in grated parmesan cheese until melted and creamy.

Adjust seasoning with salt, black pepper, and red pepper flakes to taste.

Garnish with chopped green onions before serving.

Serve hot and enjoy!

Spice Level:

Allergens