🇫🇷 Baguette et Gros pain 🇪🇦 Baguette Pan Francés 🇬🇧 French Baguette & Country Bread

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor profile while maintaining sweetness.

vital wheat gluten

💰Cheaper: bread flour

Bread flour can enhance the texture of the baguette.

Combine the flour, whole wheat flour, salt, and baker's yeast in a mixing bowl.

Gradually add the warm water to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into baguettes and place them on a baking tray.

Allow the shaped dough to rise again before baking.

Preheat the oven and bake the baguettes until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens