No yeast! No sugar! No eggs! A healthy baguette in 5 minutes.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor profile while maintaining sweetness.

vital wheat gluten

💰Cheaper: bread flour

Bread flour can enhance the texture of the baguette.

Combine 1.5 cups oatmeal and 3.17 oz green buckwheat in a bowl.

Add 4 tablespoons psyllium husk, salt, and 1/2 teaspoon baking soda to the mixture.

Pour in 13.53 fl oz water and add lemon juice, then mix well.

Let the mixture sit for 5 minutes to thicken.

Grease a baking dish with coconut oil.

Transfer the dough to the baking dish and shape it as desired.

Bake in the oven at 180°C (356°F) for 35-40 minutes.

Remove from the oven and allow to cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens