PAIN FACILE SANS GLUTEN

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor profile while maintaining sweetness.

vital wheat gluten

💰Cheaper: bread flour

Bread flour can enhance the texture of the baguette.

Preheat the oven.

In a bowl, combine the gluten-free bread mix, yeast, baking powder, and salt.

In another bowl, mix the eggs, warm plant-based milk, and softened margarine.

Combine the wet and dry ingredients and mix until smooth.

Pour the mixture into a baking pan.

Bake until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens