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BALLAKUME #cookwithvilma #ballokume #ditaveres

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Vilma Vito
Vilma Vito
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Recipe Information

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Video-Specific Recipe

Ballakume

Cultural Context

Ballakume is a traditional Albanian dessert, often enjoyed during festive occasions and family gatherings. Its origins trace back to the rural regions of Albania, where simple ingredients were transformed into a delightful treat. The cake embodies the warmth of Albanian hospitality and is a staple at celebrations. Today, variations of Ballakume can be found across the Balkans, each with unique twists that reflect local flavors and customs.

AlbanianALdessert
45 min
medium
8 servings
Servings4
1 cups melted butter
1 cups caster sugar
4 eggs
2 tablespoons water of ashes
2 cups cornmeal flour
1 1/2 cups coarse cornmeal flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar crunch and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

1

Preheat the oven to 180°C (350°F).

2

In a large bowl, mix the cornmeal flour and coarse cornmeal flour.

3

In another bowl, whisk together the eggs and caster sugar until fluffy.

4

Add the melted butter and water of ashes (or milk) to the egg mixture, then mix well.

5

Gradually combine the wet and dry ingredients until smooth.

6

Pour the batter into a greased baking dish.

7

Bake in the preheated oven until golden, about 30-35 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlswhiskspatulaoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyeggs

Also Known As

BallakumeBallakumBalkan Cake

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