Maple Roasted Almonds

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, combine almonds, maple syrup, olive oil, and brown sugar.

Add cinnamon, nutmeg, and salt to the mixture.

Toss the almonds until evenly coated with the mixture.

Spread the almonds in a single layer on the prepared baking sheet.

Bake in the preheated oven for 15-20 minutes, stirring halfway through.

Remove from the oven when the almonds are golden brown and fragrant.

Let the almonds cool completely on the baking sheet.

Store in an airtight container at room temperature.

Spice Level:

Dietary

Allergens