COMO FAZER ARROZ COM PIQUE FRANGO E CENOURA
Recipe Information
Arroz com Pique Frango e Cenoura
Cultural Context
Arroz com Pique Frango e Cenoura is a beloved Brazilian dish that showcases the country's rich culinary traditions. It combines simple, accessible ingredients like chicken, rice, and vegetables, making it a staple in many households. Often served during family gatherings, this dish reflects the warmth and hospitality of Brazilian culture. Variations exist across regions, with some incorporating different spices or vegetables, but the essence remains the same: a comforting, hearty meal.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is typically cheaper.
Cut chicken thighs into small pieces and season with salt and pepper to taste.
Add 1 tablespoon of vinegar to the chicken to firm up the meat.
Fry the chicken in hot oil until golden brown.
Remove excess oil from the pan after the chicken is browned.
Cook the chicken in a pressure cooker for about 4 minutes.
Add 1 L of water to the chicken in the pressure cooker.
Stir in 1 tablespoon of turmeric for color.
Seal the pressure cooker and cook for 4 minutes until the pin indicates it's done.
Release the pressure from the cooker and transfer the contents to another pot.
Wash the rice and add it to the pot without additional water, as there is already water from the chicken.
Place the piqui and carrots on top of the rice.
Cover the pot and let it cook until the rice is done, adding a little more water if necessary.
After the first water has evaporated, add a little more water to create a thick broth.
Lower the heat and let it cook for about 5 minutes.
Turn off the heat and cover the pot with a clean kitchen towel for 5 minutes to steam the rice.
Serve the rice with chicken, piqui, and carrots.
Cooking Techniques
Equipment Needed
Spice Level:
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