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¡Aprende a hacer las mejores EMPANADAS de ATUN caseras!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina De Mama Fiva

Recipe Information

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Video-Specific Recipe

Tuna Empanadas

Cultural Context

Tuna empanadas are a beloved snack in Spain, often enjoyed as tapas or a quick meal. They showcase the Mediterranean's love for seafood and the versatility of empanadas, which can be filled with various ingredients. These savory pastries are popular at gatherings and celebrations, reflecting the Spanish tradition of sharing food with family and friends. Today, they are enjoyed in many variations around the world, adapting to local tastes and ingredients.

SpanishESmain
45 min
medium
6 servings
Servings4
empanada dough
canned tuna
onion
bell pepper
garlic
tomato
black olives
hard-boiled eggs
parsley
cumin
olive oil
salt
black pepper
lemon juice
egg wash

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides healthy omega-3s, while sardines are often less expensive.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pie crust

Whole wheat dough adds fiber, while pie crust is a budget-friendly option.

1

Make the empanada dough from scratch.

2

Prepare the tuna filling with simple ingredients.

3

Seal the empanadas using an easy technique to prevent them from opening during cooking.

Cooking Techniques

sautéingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

fishegggluten

Also Known As

Empanadas de AtúnTuna Turnovers
Local Name: Empanadas de Atún

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