Las mejores empanadillas de atún ¡Con masa casera!

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides healthy omega-3s, while sardines are often less expensive.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pie crust

Whole wheat dough adds fiber, while pie crust is a budget-friendly option.

Prepare the dough by mixing the flour, water, olive oil, and salt until a smooth consistency is achieved.

Roll out the dough and cut it into circles or desired shapes.

Place a spoonful of the filling (tomato sauce, tuna, olives, and chopped boiled eggs) in the center of each dough piece.

Fold the dough over the filling and seal the edges to form empanadillas.

Bake the empanadillas until golden brown.

Cooking Techniques

Spice Level:

Allergens