EMPANADAS de ATUN Fáciles 🐟 Empanadas de VIGILIA | Cocina de Restaurante en Casa

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides healthy omega-3s, while sardines are often less expensive.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pie crust

Whole wheat dough adds fiber, while pie crust is a budget-friendly option.

Prepare the filling by sautéing the onions and green onions in olive oil until soft.

Add the tuna, diced tomatoes, bell pepper, oregano, ají molido, salt, and pepper to the mixture and cook until combined.

If using, hard boil the eggs, chop them, and mix into the filling along with the olives.

Fill each empanada dough with the filling and seal them.

Bake the empanadas until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens