EMPANADAS DE ATUN | Receta Fácil | Maxi Cocina

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides healthy omega-3s, while sardines are often less expensive.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pie crust

Whole wheat dough adds fiber, while pie crust is a budget-friendly option.

Preheat the oven.

In a bowl, mix the tuna, chopped onions, diced bell peppers, and cheese.

Season the mixture with salt, pepper, cumin, and smoked paprika.

Place a spoonful of the mixture onto each empanada dough.

Fold and seal the empanadas.

Beat the eggs and brush them on top of the empanadas for a golden finish.

Bake the empanadas until golden brown.

Cooking Techniques

Spice Level:

Allergens