Create dulce de leche pudding in minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour the milk into a large saucepan and set it over medium high heat.

Bring the milk close to a boil until it's steaming and foaming around the edges.

In the meantime, whisk the sugar with the cornstarch in a medium bowl.

Whisk in the cream to the sugar and cornstarch mixture.

When the milk is almost boiling, remove it from the heat.

Gradually whisk about 1 cup of the hot milk into the sugar mixture.

Slowly whisk the sugar mixture back into the remaining milk in the saucepan.

Set the pan back on the burner and reduce the heat to medium.

Cook, whisking constantly, until the mixture bubbles over the entire surface and thickens, about 9 to 12 minutes.

Reduce the heat to low and stir occasionally for 2 minutes.

Remove from the heat and stir in the dulce de leche and vanilla until evenly mixed.

Spoon the pudding into individual serving dishes or into a large bowl.

Press a piece of plastic wrap onto the surface of the pudding.

Refrigerate until cool, about 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens