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Try my Best Ever Pudding Recipe || Dulce de leche pudding || Pudding Cake Recipe

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Recipe Information

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Video-Specific Recipe

Dulce de Leche Pudding Cake

Cultural Context

Dulce de Leche Pudding Cake is a beloved dessert in Argentina, often enjoyed during family gatherings and celebrations. This cake showcases the rich, caramel-like flavor of dulce de leche, a staple in Argentine cuisine. Traditionally made from sweetened milk, dulce de leche is a cherished treat that has found its way into various desserts, making this pudding cake a delightful fusion of textures and flavors. Today, it is enjoyed not only in Argentina but also across Latin America, with many variations emerging globally.

ArgentinianARdessert
45 min
medium
6 servings
Servings4
1/2 cup All pupurpose flour
pinch of salt
1 tsp baking powder
43 gm unsalted butter
1/4 cup sugar
1 eggs
1/2 tsp vanilla essence
1/3 cup milk
1/4 tin Dulce de leche
2 whipping powder sachet
1/2 cup milk cold
1 small packet Thick cream
3/4 can dulce de leche
1/4 tsp vanilla essence
1 tsp gelatin
2 tbsps water cold
1/4 cup sugar
1 tsp water
3 tbsp chopped cashewnuts

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Sweetened condensed milk can mimic the flavor with a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta cheese provides a similar texture at a lower price.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often less expensive than butter.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Granulated sugar is more affordable and can be blended to achieve a similar texture.

1

Prepare the dulce de leche sponge cake by combining flour, salt, baking powder, butter, sugar, eggs, vanilla essence, milk, and dulce de leche in a mixing bowl.

2

Pour the batter into a prepared baking dish.

3

Bake until the cake is spongy and moist.

4

For the cream layer, mix whipping powder with cold milk and thick cream, adding dulce de leche, vanilla essence, gelatin, and cold water until smooth.

5

Prepare the cashew praline by heating sugar and water until caramelized, then adding chopped cashews.

6

Top the baked cake with the cream layer and sprinkle with cashew praline.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Dulce de Leche CakeDulce de Leche Flan

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