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HOW TO COOK BUÑUELOS | COMO HACER BUÑUELOS | GUATEMALAN BUÑUELOS | HOLIDAY RECIPES

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Recipe Information

Recipe Available
Video-Specific Recipe

Buñuelos

Cultural Context

Buñuelos are a traditional Mexican dessert often enjoyed during festive occasions, particularly during Christmas and the Day of the Dead. They are deep-fried dough balls that are crispy on the outside and soft on the inside, typically dusted with sugar and cinnamon. Variations exist across Latin America, reflecting local ingredients and customs. In Mexico, they are commonly served with syrup or as a sweet treat during celebrations, symbolizing joy and community.

MexicanMXdessert
60 min
medium
4 servings
Servings4
1 cup flour
1 cup water
4 large eggs
8 oz panela
5-7 cinnamon sticks
1/2 teaspoon cloves
1/2 teaspoon peppercorns
1 tablespoon vanilla
2 tablespoons cane sugar
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 oz butter
1 cup cooking oil
1 oz rum or tequila or wine
optional: 2 anise in a tea bag or cloth

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

1

Mix flour, baking powder, salt, and sugars in a bowl.

2

Add water gradually to form a dough.

3

Incorporate eggs into the mixture.

4

Knead the dough until smooth and elastic.

5

Cover the dough and let it rest for a while.

6

Heat oil in a deep pan over medium heat.

7

Fry the dough until golden brown on both sides.

8

Remove and drain excess oil on paper towels.

9

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowldeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Buñuelos de vientoFried dough balls
Local Name: Buñuelos

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