👩‍🍳HOW TO MAKE “Buñuelos miel”

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Start by preparing the ingredients: flour tortillas, cane sugar, cinnamon sticks, and water.

Heat oil in a pan until it starts bubbling.

Fry the flour tortillas in the hot oil until golden brown, making sure to poke little holes in them to prevent bubbling.

Once fried, remove the tortillas from the oil and place them on a plate.

In a separate container, mix cane sugar with cinnamon sticks and a little bit of water to melt together.

Prepare another mixture of sugar and cinnamon for coating.

Drizzle honey over some of the fried tortillas, and coat the others with the sugar and cinnamon mixture.

Serve the buñuelos warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens